Member Ticket - Forks & Boards: Chefs Movie Night: Kiki's Delivery Service (5/20/26) (CC)
All sales are final three days before the show, no refunds.
Join us on May 20th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Kiki's Delivery Service, perfectly paired with two themed drinks.
Date: May 20th
Time: 6:30 PM (arrive at least 15 minutes early)
Location: Forks & Boards
Pricing:
-
5-Course Meal – $75 non-members | $50 members
-
3-Course Meal – $50 non-members | $40 members
-
Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket
-
(Tips for staff are included in ticket price)
- For Member Tickets, please go to:
Special Notes:
- Come dressed in your best Kiki's Delivery Service-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!
Kiki's Delivery Service Menu
Tableset — “Harbor Herb Mushroom Bits"
Roasted cremini mushrooms tossed with shaved Parmesan and thyme, finished with a light garlic, sage, and rosemary herb oil and a sprinkle of toasted sunflower seeds for a gentle crunch. Served at room temperature so the herbs bloom and the flavors settle together — a simple savory bite you might find waiting on a cozy seaside bakery counter.
App — “Roasted Red Pepper and Spinach Bake”
Buttery soft bread filled with roasted red pepper, artichoke hearts, and tender spinach, baked until savory and rich. Finished with crispy garlic and shallots then a drizzle of balsamic glaze for balance and depth — simple ingredients prepared with care.
Salad — “Autumn Harvest Salad”
Crisp iceberg lettuce folded with roasted sweet potato, cherry tomatoes, dried cranberries, toasted walnuts, and thinly sliced Fuji apples, finished with a feta crumble and tossed in a bright blueberry vinaigrette. Fresh, lightly sweet, and full of autumn texture — wholesome, rustic, and quietly vibrant.
Entrée — “Seaside Harvest Rice”
Butter and herb shrimp and imitation crab over top of chicken and mild spiced sausage seasoned rice gently simmered in a rich tomato and chicken broth until fully captures all the broth. Folded together with sweet corn, potatoes, bell peppers, and onions, a topping of crispy rice noodles creating a deeply savory, comforting dish that feels both hearty and refined topped with parsley and spring onions — a meal prepared with patience and care after a long day’s journey.
Dessert — “Market Morning Cream”
A warm, sweet cream wheat porridge topped with fresh nectarine and blackberry, finished with a brown sugar glass dusting and a mint leaf for a touch of brightness. Soft, comforting, and gently sweet — like a treat wrapped carefully and delivered with a smile.
All sales are final three days before the show, no refunds.
Join us on May 20th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Kiki's Delivery Service, perfectly paired with two themed drinks.
Date: May 20th
Time: 6:30 PM (arrive at least 15 minutes early)
Location: Forks & Boards
Pricing:
-
5-Course Meal – $75 non-members | $50 members
-
3-Course Meal – $50 non-members | $40 members
-
Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket
-
(Tips for staff are included in ticket price)
- For Member Tickets, please go to:
Special Notes:
- Come dressed in your best Kiki's Delivery Service-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!
Kiki's Delivery Service Menu
Tableset — “Harbor Herb Mushroom Bits"
Roasted cremini mushrooms tossed with shaved Parmesan and thyme, finished with a light garlic, sage, and rosemary herb oil and a sprinkle of toasted sunflower seeds for a gentle crunch. Served at room temperature so the herbs bloom and the flavors settle together — a simple savory bite you might find waiting on a cozy seaside bakery counter.
App — “Roasted Red Pepper and Spinach Bake”
Buttery soft bread filled with roasted red pepper, artichoke hearts, and tender spinach, baked until savory and rich. Finished with crispy garlic and shallots then a drizzle of balsamic glaze for balance and depth — simple ingredients prepared with care.
Salad — “Autumn Harvest Salad”
Crisp iceberg lettuce folded with roasted sweet potato, cherry tomatoes, dried cranberries, toasted walnuts, and thinly sliced Fuji apples, finished with a feta crumble and tossed in a bright blueberry vinaigrette. Fresh, lightly sweet, and full of autumn texture — wholesome, rustic, and quietly vibrant.
Entrée — “Seaside Harvest Rice”
Butter and herb shrimp and imitation crab over top of chicken and mild spiced sausage seasoned rice gently simmered in a rich tomato and chicken broth until fully captures all the broth. Folded together with sweet corn, potatoes, bell peppers, and onions, a topping of crispy rice noodles creating a deeply savory, comforting dish that feels both hearty and refined topped with parsley and spring onions — a meal prepared with patience and care after a long day’s journey.
Dessert — “Market Morning Cream”
A warm, sweet cream wheat porridge topped with fresh nectarine and blackberry, finished with a brown sugar glass dusting and a mint leaf for a touch of brightness. Soft, comforting, and gently sweet — like a treat wrapped carefully and delivered with a smile.
Original: $40.00
-65%$40.00
$14.00Description
All sales are final three days before the show, no refunds.
Join us on May 20th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Kiki's Delivery Service, perfectly paired with two themed drinks.
Date: May 20th
Time: 6:30 PM (arrive at least 15 minutes early)
Location: Forks & Boards
Pricing:
-
5-Course Meal – $75 non-members | $50 members
-
3-Course Meal – $50 non-members | $40 members
-
Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket
-
(Tips for staff are included in ticket price)
- For Member Tickets, please go to:
Special Notes:
- Come dressed in your best Kiki's Delivery Service-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!
Kiki's Delivery Service Menu
Tableset — “Harbor Herb Mushroom Bits"
Roasted cremini mushrooms tossed with shaved Parmesan and thyme, finished with a light garlic, sage, and rosemary herb oil and a sprinkle of toasted sunflower seeds for a gentle crunch. Served at room temperature so the herbs bloom and the flavors settle together — a simple savory bite you might find waiting on a cozy seaside bakery counter.
App — “Roasted Red Pepper and Spinach Bake”
Buttery soft bread filled with roasted red pepper, artichoke hearts, and tender spinach, baked until savory and rich. Finished with crispy garlic and shallots then a drizzle of balsamic glaze for balance and depth — simple ingredients prepared with care.
Salad — “Autumn Harvest Salad”
Crisp iceberg lettuce folded with roasted sweet potato, cherry tomatoes, dried cranberries, toasted walnuts, and thinly sliced Fuji apples, finished with a feta crumble and tossed in a bright blueberry vinaigrette. Fresh, lightly sweet, and full of autumn texture — wholesome, rustic, and quietly vibrant.
Entrée — “Seaside Harvest Rice”
Butter and herb shrimp and imitation crab over top of chicken and mild spiced sausage seasoned rice gently simmered in a rich tomato and chicken broth until fully captures all the broth. Folded together with sweet corn, potatoes, bell peppers, and onions, a topping of crispy rice noodles creating a deeply savory, comforting dish that feels both hearty and refined topped with parsley and spring onions — a meal prepared with patience and care after a long day’s journey.
Dessert — “Market Morning Cream”
A warm, sweet cream wheat porridge topped with fresh nectarine and blackberry, finished with a brown sugar glass dusting and a mint leaf for a touch of brightness. Soft, comforting, and gently sweet — like a treat wrapped carefully and delivered with a smile.
